Chef David Moore
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MY PHILOSOPHY
​"RESPECT THE INGREDIENT"
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"I focus aggressively on embracing the theories that impact my philosophy and use the momentum to move my creativity forward"
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BALLANTYNE MAGAZINE FEATURE
iHEART RADIO INTERVIEW
THE B*CRITIC INTERVIEW
CHARLOTTE LIVING FEATURE
SOUTH CHARLOTTE WEEKLY FEATURE
BALLANTYNE MAGAZINE FEATURE
OUR STATE INTERVIEW
RECIPE PUBLICATION
"I have found time and again that inspiration is recurrently accompanied by a beautiful story reminiscent of the ones surrounding thoughtfully and responsibly  produced ingredients"   
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"Gathering elegant narratives and using them to create lasting food memories for all guests is one way I would define constantly evolving achievement"
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 "I strive to foster a level of foundational connectivity to ingredients, guests, and farmers that cultivates uninhibited innovation"
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"We Chefs have a responsibility to every guest served; an obligation to nurture not only their bodies & hearts but also their minds"
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